Hickory Pulled Pork – Meat Church
Pulled pork, AKA pork butt or pork shoulder, is the BBQ I grew up on in the south. Its cheap, it's easy, and with the tips in this recipe and video it's is fantastic BBQ. We have so many seasonings...
Ingredients
- 1 10 lb, bone in pork butt
- Meat Church Hickory All Purpose BBQ Rub
- 1 stick of European or Irish unsalted butter, cut into slices
- 1 C brown sugar
- 1/2 C Welch's White Peach Grape Juice (sub apple juice)
- 1 C Meat Mitch Whomp sauce (sub your fav BBQ sauce)
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