Bermondsey Bomb Recipe - Great British Chefs

Ingredients

• 1kg Désirée potatoes
• 1 onion, finely chopped
• 1 large garlic clove, finely chopped
• 1 pinch of chilli flakes
• 160g of pork mince
• 75g of plain flour
• 2 eggs, beaten
• 100g of breadcrumbs, dry
• 2 tbsp of olive oil
• olive oil, for deep-frying
• sea salt
• freshly ground black pepper
• 2 egg yolks
• 1 small garlic clove, crushed
• 1 tsp lemon juice
• 150ml of olive oil
• 400g of tinned chopped tomatoes