Bermondsey bombs recipe | olivemagazine

Ingredients

• 1kg Desirée potatoes
• olive oil
• 2 Spanish onions finely chopped
• 2 tsp chilli flakes
• 160g pork mince
• 1 clove garlic crushed
• 400g tin tomatoes
• 2 eggs beaten
• 75g plain flour
• 50g breadcrumbs
• for frying oil
• 2 yolks eggs
• 1 small clove garlic crushed
• 1 tsp lemon juice
• 150ml olive oil