Marinated Flank Steak Salad Recipe | Food Network UK

Ingredients

• 3 tablespoons chopped red onion
• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped fresh tarragon
• ¾ cup canola or grapeseed oil
• salt
• pepper
• 6 fresh apricots, cut in half and pitted
• 6 cups mixed tender greens, such as Boston, or leaf lettuce
• ½ cup lightly toasted walnut pieces
• ? cup crumbled Feta cheese
• 1 cup red wine vinegar
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 6 cloves garlic, sliced
• 1 onion, sliced
• 3 sprigs fresh rosemary
• 2 tablespoons olive oil
• 2 pounds beef flank steak
• coarse salt
• cracked black pepper