Basil Ice Cream - Bertolli Basil Ice Cream Recipe
Light and refreshing Bertolli Basil Ice Cream made with heavy cream and fresh basil—perfect for sweltering summer afternoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3 cups heavy cream
- 1 cup tightly packed fresh basil leaves, (torn (about 1 ounce))
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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