Basil Ice Cream Floats - Bertolli
Make our Basil Ice Cream Float your go-to dessert this summer. It will satisfy any sweet tooth with the light and refreshing flavors of fresh basil, heavy cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3 cups heavy cream
- 1 cup tightly packed fresh basil leaves (about 1 ounce)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 12 bottles (12 ounces each) ginger beer
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