Chicken cacciatore - Fuel to Go & Play®
Chicken cacciatore with browned chicken, smoky olives, and tomatoey sauce served over fluffy couscous—perfect fuel for athletes and beyond!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 500g skinless chicken thighs, cut into thin strips
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 2 red capsicums, seeded and chopped
- 10 pitted black Kalamata olives
- 400g tin diced tomatoes, salt reduced
- 1 cup chicken stock, salt reduced
- 1 cup chopped mushrooms
- 1 cup instant couscous
- ¼ teaspoon chicken stock powder, salt reduced
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