Chicken Cacciatore | SPC

Ingredients

• 1/4 cup olive oil
• 8 chicken thigh cutlets, trimmed
• 2 medium onions, finely chopped
• 1 medium red capsicum, seeded, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 4 garlic cloves, crushed
• 1/4 cup red wine
• 1 can Ardmona Rich & Thick Classic Diced Tomatoes 410g
• 1 1/2 cups chicken stock
• 1 tbsp chilli sauce
• 2 tsp brown sugar
• 1 tsp dried oregano
• 8 sprigs thyme, leaves picked, plus extra leaves to serve
• 2 sprigs rosemary
• 1/2 cup mixed olives