Lentil Salad with Goat Cheese and Roasted Beets
This healthy lentil salad is great for healthy lunches, picnics and potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1 pound dry lentils, rinsed and drained
- 2 1/2 cups water (or more if needed)
- 3 roasted beets, small chop
- 1 cup chopped red onion
- 1 cup currants
- 4 ounces crumbled goat cheese
- 1 tablespoon fresh lemon thyme leaves
- 1 tablespoon fresh oregano leaves, chopped
- salt to taste
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon ground black pepper
- 1 teaspoon agave
- 1 teaspoon dried french thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon curry powder
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