Warm Lentil Salad with Beets | IGA Recipes
Warm lentil salad with beets and goat's cheese, served hot or cold. Perfect for health-conscious eaters and packed with flavor. Try it now! 🍴🌱
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 1 bunch fresh beetroot, roughly 4-5 medium beets
- 1 tbsp red wine vinegar
- 1 red onion, cut into wedges
- 400 g no added salt canned lentils, drained and rinsed
- 1 cup beetroot leaves
- 1 cup baby spinach
- 100 g goats cheese
- extra virgin olive oil for cooking
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