Veggie Empanadas – Blackstone Products

Ingredients

• 1 package Goya empanada dough
• 1 cup walnuts, chopped
• 1 container white mushrooms, cleaned and chopped
• 1 green bell pepper, diced
• 1 white onion, diced
• 1 tsp garlic paste
• 1 packet Sazon Goya
• 1 cup shredded Mexican blend cheese
• Vegetable oil for frying
• 1 cup sour cream
• 2 tsp adobo sauce
• 2 tbsp honey
• Zest and juice from 1 lime