Vegi Empanadas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups of gluten or vegi textured protein (soaked in vegi broth or distilled water about 2 1/2 cups or until hydrated)
• 1 large onion, green pepper, 3 or 4 gloves of garlic (all chopped)
• 1/2 tablespoon of cumin
• adobo (which is a mix of different seasonings, if not found use garlic powder, salt, pepper)
• 1 small can of tomato sauce with no salt
• about 2 tablespoons of canola or olive oil
• about 2 tablespoons of olives