Grandma Quinn’s Hungarian Shepherd’s Pie - Restaurant Association of Nova Scotia

Ingredients

• 1 12 oz (340 g) can corned beef
• 1 tbsp (15 mL) butter
• 1 1/2 medium onions, sliced
• 1/2 tsp (2 mL) Hungarian paprika
• 1 14 oz (400 g) can diced tomatoes
• 1 12 oz (340 g) can corn, drained
• 2 cups (500 mL) mashed potatoes
• 4 oz (115 g) shredded cheddar cheese