Sheet Pan Hummus-Crusted Chicken - Kosher.com

Name: Sheet Pan Hummus-Crusted Chicken - Kosher.com
Total time: 50 min
Ingredients: 1 can artichoke hearts; 1/2 cup olives (I used Tuscanini Kalamata but any will do; if you use large olives, chop them up); freshly ground pepper; 1 and 1/2 pounds chicken breast, cut into chunks; 2 lemons, 1 sliced; 1 zested and juiced; 2 tablespoons Gefen Olive Oil; 1 large (or 2 medium) white or yellow onion, sliced; 2 tablespoons fresh oregano (or another herb of your choice); 2-4 potatoes, quartered or sliced; Tuscanini Sea Salt, to taste; about 1/3 cup hummus

www.kosher.com

This is a rendition of the hummus-crusted chicken in my cookbook. This time I turned it into a sheet pan dish, making it super easy to serve as a w

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 can artichoke hearts
1/2 cup olives (I used Tuscanini Kalamata but any will do; if you use large olives, chop them up)
freshly ground pepper
1 and 1/2 pounds chicken breast, cut into chunks
2 lemons, 1 sliced; 1 zested and juiced
2 tablespoons Gefen Olive Oil
1 large (or 2 medium) white or yellow onion, sliced
2 tablespoons fresh oregano (or another herb of your choice)
2-4 potatoes, quartered or sliced
Tuscanini Sea Salt, to taste
about 1/3 cup hummus