Sheet Pan Mediterranean Chicken and Vegetables | Nourishing Meals®

Ingredients

• 2 pounds boneless chicken breasts
• ¼ cups freshly squeezed lemon juice
• ¼ cups extra virgin olive oil
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 2 cloves garlic, crushed
• 1 medium red onions, cut into ½-thick slices
• 1 large yellow bell peppers, cut into ½-inch thick slices
• 1 pint cherry tomatoes
• ½ cups pitted kalamata olives
• ¼ cups parsley, finely chopped
• 2 ounces feta cheese, crumbled