Sausage Egg Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb sausage (crumbled and cooked)
- 6 eggs (beaten)
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheese (cheddar or your choice)
- 4 slices bread (cubed)
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