Ricotta Spread with Maple Syrup | Maple from Canada
Whip up this ricotta, maple syrup, and ginger spread in a jiffy. Great on toast, pancakes, waffles, and croissants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1/2 packet of flavourless gelatine
- 1 egg white
- 80 ml (1/3 cup) maple syrup (preferably amber syrup for its rich flavour) or maple sugar
- 250 g (1 cup) of ricotta cheese
- 1/2 g (1/4 teaspoon) ground ginger
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