Croque Madame Hugues
Fiona Hugues has created a Croque Madame recipe that's a little fancier than the classic, with a couple of extras like wilted spinach, seeded mustard and gorgeous little quail eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons butter, plus extra for spreading and cooking
- 3 tablespoons plain flour
- 350 millilitres whole-fat milk
- 1 1/2 teaspoon Dijon mustard, plus extra for spreading
- 1 generous tsp whole-seed mustard
- 150 grams cheddar cheese or gruyere, grated
- 50 grams parmesan, grated
- 1/2 clove garlic, crushed
- 2 handfuls baby spinach leaves
- 8 slices white sourdough bread
- 8 large slices Champagne ham
- olive oil, for frying
- 4 quail eggs (or use free-range hen’s eggs)
- parsley or chives, to garnish
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