Croque Madame Recipe - Great British Chefs
This croque madame recipe is a classic sandwich, a true cheese-fest for the discerning toastie lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 30g of butter
- 30g of plain flour, (2 tbsp)
- 200ml of whole milk
- nutmeg
- 20g of Parmesan, finely grated
- 40g of Gruyère, finely grated
- 8 slices of sourdough bread
- 4 tbsp of Dijon mustard
- 8 slices of ham, French, baked
- 180g of Gruyère, finely grated
- 4 eggs
- truffle salt, for the eggs
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