Cramique Recipe
Cramique is a beloved Belgian sweet bread that brings a delightful twist to your breakfast or snack time. This soft, slightly sweet loaf is studded with plump raisins that add bursts of natural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 3 ½ cups (440 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (150 g) raisins
- 1 cup (240 ml) whole milk, warmed to about 110°F (43°C)
- 2 large eggs, room temperature
- ½ cup (115 g) unsalted butter, melted and cooled slightly
- 1 tsp vanilla extract
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