Shrimp & Crab Okra & Tomato Gumbo Recipe • Rouses Supermarkets

Ingredients

• 3 1.2-ounce pack dried shrimp, for shrimp dust
• 2 pounds fresh okra, sliced into ½-inch rounds
• 3 cups chopped, peeled and seeded ripe tomatoes, or 3 cups chopped canned tomatoes, including their liquid
• ½ cup vegetable oil, separated
• 2 packs gumbo crabs
• 4 cups diced yellow onions
• 2 cups diced celery
• 2 cups diced poblano peppers
• 1 bunch green onions, sliced thin
• 1 bunch parsley, chopped
• 3 tablespoons butter
• 2 15-ounce cans tomato paste
• 2 tablespoons garlic powder
• 1 teaspoon minced garlic
• 1 teaspoon fresh chopped thyme
• 3 pinches cayenne pepper
• 4 bay leaves
• Salt and pepper, to taste
• ½ cup Worcestershire sauce
• 3 pounds medium shrimp, peeled and deveined
• 1 pound lump crabmeat, picked over
• Steamed rice, for serving
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