Shrimp and Okra Gumbo | Recipe Cart

Shrimp and Okra Gumbo | Recipe Cart

getrecipecart.com

Shrimp and Okra Gumbo recipe with a 150-minute cook time yields 8 servings. Perfect Creole flavor with a roux base, shrimp, okra, and shellfish stock. Free Chrome extension included for easy access.

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Ladle
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Plate
  • Serving bowl

Ingredients

  • ¾ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 1 large green bell pepper (seeded and chopped)
  • 1 poblano pepper (seeded and chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tbsp Kosher salt
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1½ tbsp filé powder
  • 1 28 oz. can whole tomatoes (drained and roughly chopped )
  • ¼ cup Worcestershire sauce
  • ¼ cup hot sauce
  • 3 quarts shellfish stock (click for full recipe)
  • 2 lbs shrimp (medium, peeled and deveined)
  • 3 cups okra (sliced)
  • cooked rice
  • Scallions (sliced, for garnish)

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