Macaroni and Beef in Tomato Sauce Recipe

Macaroni and Beef in Tomato Sauce Recipe

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Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Can opener

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 yellow onion (medium size, diced)
  • 4 -5 minced garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • 2 beef bouillon cubes
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 tablespoon brown sugar
  • ground black pepper
  • 1 lb elbow macaroni (follow cooking instructions below)

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