Macaroni and Beef in Tomato Sauce Recipe
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 1/2 lbs lean ground beef
- 1 yellow onion (medium size, diced)
- 4 -5 minced garlic cloves
- 1 teaspoon crushed red pepper flakes
- 2 beef bouillon cubes
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 (1 1/4 ounce) packet onion soup mix
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 tablespoon brown sugar
- ground black pepper
- 1 lb elbow macaroni (follow cooking instructions below)
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