Ground Beef Tomato Taco Macaroni Recipe
I have made this using penne I do prefer the macaroni though
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
Ingredients
- 1 (16 ounce) package uncooked elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and finely chopped (can omit or use pickled jalapeno)
- 4 large garlic cloves, minced (garlic loves can use more)
- 1 (1 ounce) envelope taco seasoning mix (mild or spicy)
- 1 (14 1/2 ounce) ounce diced tomatoes, undrained
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 (8 ounce) can tomato sauce
- seasoned salt and fresh ground black pepper, to taste
- shredded cheddar cheese or Mexi blend cheese (use as much as you like)
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