Open-Faced Steak Sandwich with Radish Salsa Recipe | George Foreman
Meanwhile, in medium saucepan, melt butter over medium-high heat. Add onions, sugar and...
Ingredients
- 1½ lbs. thin-sliced sandwich steak
- salt and pepper for seasoning
- 6 slices bread
- 3 Tbsp. butter
- 3 Tbsp. mayonnaise
- 3 Tbsp. Parmesan cheese, grated
- 6 slices Provolone cheese
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