Saucy Steak Sandwiches Recipe - Cook With Campbells Canada
Creamy caramelized onions and broth combine to make a rich sauce for these simple savoury sandwiches.
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Cooking tools:
- Barbecue grill
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Oven broiler
- Stove
- Spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 lb 454 g flat-iron or beef flank steak
- 2 tbsp 30 mL butter
- 2 large onion, sliced
- 1/2 tsp 3 mL salt
- 1/2 tsp 3 mL pepper
- 2 cups 500 mL Dijon-style mustard
- 4 Brioche rolls
- 4 Swiss cheese slices
- 1 cup 250 mL baby arugula
- 2 cups 500 mL Campbell's 30% Less Sodium Beef Broth with Red Wine
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