Granato and Ebano special rice salad with season vegetables caponata - Rogers Collection

Granato and Ebano special rice salad with season vegetables caponata - Rogers Collection

www.rogerscollection.us

A vibrant, seasonal rice salad from Chef Davide Posillipo of Osteria della Mal’Ora in Tronzano, Vercelli—this dish brings together two heritage wholegrain rices from Cascina Oschiena with a...

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Ingredients

  • 400 gr. Granato Wholegrain Rice (14 oz.)
  • 400 gr. Ebano Wholegrain Rice (14 oz.)
  • 4 zucchini
  • 2 peperoni (peppers)
  • 3 eggplants
  • 2 onions
  • Rice vinegar
  • Extra-virgin olive oil
  • Lemon zest

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