Caponata | Eresep

Ingredients

• 1 lb (500 g) Eggplant Diced eggplant
• 1/2 oz (15 g) Raisins About 1 1/2 tbsp.
• 1/3 cup plus 1 1/2 tbsp. (100 ml) Extra-virgin olive oil For frying and sautéing
• 2 oz (50 g) Onion Finely diced onion
• 2 oz (50 g) Celery Finely diced celery
• 3 1/2 oz (100 g) Zucchini Diced zucchini
• 1 oz (20 g) Capers Salt-packed capers, rinsed and drained
• 2 tbsp. (15 g) Pine nuts
• 1 oz (25 g) Black olives Chopped black olives
• 3 1/2 oz (100 g) Crushed tomatoes About 1 small tomato
• 1 tsp. (5 ml) Vinegar
• 1 tbsp. (10 g) Sugar
• 2 tbsp. (15 g) Pistachios
• (no quantity specified) Basil leaves Torn basil leaves