Bison Cranberry & Brie Tartlets
Bison Cranberry & Brie Tartlets Prep Time: 15 minutes | Cook Time: 28-30 minutes | Total Time: 43-45 minutes | Serves: 24 tartlets Directions - Preheat oven to
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Cooking tools:
- Rolling pin
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 226g (8oz) Lean Ground Noble Premium Bison
- 1/2 tsp (2.5 mL) cinnamon
- 1/4 tsp (1.25 mL) cloves
- 1/2 tsp (2.5 mL) orange zest
- 1 tsp (5 mL) rosemary
- 1 tsp (5mL) onion powder
- 2-3 cloves garlic, finely minced
- 1 egg
- Salt
- pepper
- 450g pre-rolled puff pastry sheets
- 170g Brie, cut into 24 cubes
- 1 cup (250 mL) cranberry sauce
- Fresh rosemary, for garnish
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