Breton Shortbread Tartlets – Maison Demarle Recipes
Delight in tender Breton Shortbread Tartlets topped with pastry cream and fresh berries. Perfectly easy yet essential, these festive tartlets are ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recettes.maison-demarle.com.
Ingredients
- 3 Egg yolks
- 2/3 cups Sugar
- 10 tablespoons Unsalted butter
- 1 1/2 cup All-purpose flour
- 1 pinch Fleur de sel
- 2 1/2 Baking powder
- 3/4 cups Pastry cream
- 1 Punnet of strawberries
- 1 Punnet of raspberries
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