Breakfast Casserole Recipe

Ingredients

• posted by Judi Caston
• 8-10 servings or 1 large pan
• Lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
• 1 lb bacon, chopped and cooked until crispy
• 1/2 lb crumbled, cooked sausage, drain well
• 1 large onion, chopped and sauteed
• 8 ounces fresh mushrooms, chopped and sauteed
• 2 to 3 large tomatoes, chopped,uncooked
• 8 to 10 eggs, beaten with the following
• 4 cups milk
• 1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
• freshly ground black pepper
• 1 teaspoon dried mixed herbs (optional