Antipasto Pizza - Rialto Food and Packaging
Serve pizzas immediately with baby spinach leaves, if desired. Serves: 2-4 Difficulty: Easy Cooking Time: 10 Mins Prep Time: 5 Mins Dietary: None Allergens: Glu
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Cooking tools:
- Grill
- Baking sheet
- Oven
- Zip-top bag
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 red capsicums, quartered, deseeded
- 2 pieces (20cm-diameter) Lebanese bread
- 80ml (1/3 cup) passata (tomato pasta sauce)
- 4 marinated artichokes, drained on paper towel, quartered
- 80g (1/2 cup) pitted kalamata olives
- 8 cherry bocconcini, torn in half
- 100g baby spinach leaves, to serve
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