Handy-pasto - antipasto pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Baking sheet
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 1 tube store-bought prepared pizza dough
- 60g chopped artichoke hearts or marinated mushrooms
- 2 to 3 Tbsp chopped banana pepper rings or chopped hot peppers of any kind
- 2 roasted red peppers, chopped
- 8 slices Genoa salami, chopped
- 1 small heart romaine lettuce, chopped
- A few grinds black pepper
- A pinch red pepper flakes
- A couple handfuls Parmigiano Reggiano
- 240g shredded provolone cheese
- 2 cloves grated or finely chopped garlic
- A handful pitted green or black good quality olives, coarsely chopped
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