Vietnamese Wonder Banh Mi Sandwich (Cold Cut Filling) - Wonder Bread

Ingredients

• Wonder® White Hot Dog Buns
• Pickled Carrots and Daikon (Đồ chua)
• Cucumber Slices
• Jalapeño Slices
• Cilantro
• Vietnamese Chả Lụa (pork, sandwich slices)
• Head Cheese (sandwich slices)
• 1-2 of your favourite cold cuts (ham, turkey, etc., sandwich slices)
• Pork Liver Pate (you can get an herb one to add extra flavour to the sandwich)
• Vietnamese Mayonnaise (Sốt Bơ Trứng) or regular mayo or butter
• Peel daikon and carrots, julienne into matchsticks. Place in a bowl and coat with salt. Let soak for about 10 minutes. Then rinse to remove salt, squeeze out any extra moisture. Add to a jar.
• Pour into the jar to just submerge veggies. Place the lid on and store at room temperature for approximately 2 days (or more depending on how pickled you want it).
• Slowly add drops of 1/2 cup of neutral cooking oil (like a canola or vegetable) to 1 egg yolk and mix until oil binds with egg and forms creamy mayo consistency.
• Mix in 1/2 tsp salt, 1/2 tbsp sugar, 1/2 tsp garlic powder (or fresh minced garlic).
• Regular mayonnaise or butter also works as an alternative.
• Open bun and spread mayo on one half and pate on the other half.
• Layer on your cold cut meats.
• Add pickled daikon and carrots.
• Top with sliced cucumbers, cilantro and Jalapeño (if you want a spicy kick)
• Close and enjoy!