Whole Wheat Tart Cherry & Almond Muffins
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Oven
- Cooking spray
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 1 1/2 cup whole wheat pastry flour
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup plain nonfat Greek yogurt
- 1/3 cup pure maple syrup
- 1 egg
- 3/4 cup Montmorency tart cherries
- 1/3 cup and 2 tablespoons slivered almonds
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