Tahini Muffins with Montmorency Tart Cherries - Choose CherriesChoose Cherries

Ingredients

• 1/2 cup old fashioned oats
• 1/2 cup oat flour
• 1/2 cup teff flour (I used ivory, but brown will work too)
• 3/4 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fine sea salt
• 1/2 cup dried Montmorency Tart Cherries
• 1/3 cup coconut flakes, lightly crushed in your hand
• 1 1/2 tablespoons poppy seeds
• 2 large eggs
• 3/4 cup oat milk
• 1/4 cup melted (liquid) coconut oil
• 1/2 cup pure maple syrup
• 1/2 cup tahini
• 1 teaspoon vanilla extract