Barbequed Beef Satay with Spicy Peanut Sauce - Recipes - Skippy® Brand Peanut Butter
Marinate. Grill. Dip. Yum. You're only three steps away from yum with SKIPPY® Barbequed Beef Satay with Spicy Peanut Sauce.
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Ingredients
- 455g beef topside steak, 2.5 cm (1 inch) thick
- 295 ml Italian salad dressing
- 1 rounded tablespoon light brown sugar
- 2 tablespoons finely chopped fresh coriander
- 1 tablespoon finely chopped peeled root ginger
- 90g SKIPPY® Smooth Peanut Butter
- 1/4 teaspoon hot or mild curry powder
- 1/4 teaspoon ground chilli
- 1 large cucumber, peeled, seeded and diced
- 50g finely chopped red onion
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