Helena Loureiro’s Clams au Gratin (São Jorge Cheese) | RICARDO

Ingredients

• 6 tablespoons (90 ml) olive oil
• 12 clams, well scrubbed
• 1/4 cup (60 ml) white wine
• 1 small onion, thinly sliced
• 1 clove garlic, chopped
• 3 plum tomatoes, peeled and diced
• 1/3 cup (80 ml) chorizo, diced
• 1 teaspoon (5 ml) salt
• 1/2 cup (125 ml) São Jorge cheese, grated
• 2 tablespoons (30 ml) fresh parsley, finely chopped