North Carolina Pulled Pork BBQ Sandwiches Recipe
A Carolina favorite, seasoned to perfection and topped on a toasted bun are all the things that make this North Carolina Pulled Pork BBQ Sandwich recipe great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 5 5-1/2-lb Boneless Pork Shoulder Roast
- 2 cups Cider Vinegar
- 1/4 cup Packed Brown Sugar
- 1 tbsp Red Pepper flakes
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 10 - 12 Hamburger Buns, spit and toasted
- Hot Pepper Sauce, to taste
- Coleslaw (optional)
- 4 cups Wood Chips (use hickory or oak chips for the best flavor)
- Additional Items:
- Medium Bowl
- Disposable Aluminum Pan (drip pan)
- Smoking Pouch or Smoking Box
- Wood Chips (use hickory or oak chips for the best flavor)
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