North Carolina Pulled Pork BBQ Sandwiches Recipe
Posted for Mary the Disturbed Stick Woman
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Cooking tools:
- Grill
- Drip pan
- Hibachi
- Metal chimney starter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Fork
Ingredients
- 4 -6 lbs boneless pork shoulder
- 2 cups cider vinegar
- 1/4 cup packed brown sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- hot pepper sauce, to taste
- 10 -12 hamburger buns, split and toasted
- Coleslaw (optional)
- 4 cups wood chips (use hickory or oak chips for the best flavor)
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