Caramel Dream Petits Gâteaux

Ingredients

• 3.9 ozPowdered sugar
• 5.3 ozButter, softened
• 5.3 ozEgg yolks
• 8.1 ozHazelnut flour, toasted with skins
• 1.9 ozHeavy cream 35%
• 2.1 ozBread flour
• 0.7 ozCornstarch
• 8 1/2 ozEgg whites, at room temperature
• 3 1/2 ozDark brown sugar
• 0.1 ozFine salt
• Q.S.Callebaut hazelnut praline (pra663)
• 4 piece(s)Mandarines
• 2.8 ozApricot puree
• 4.9 ozSugar
• 0.2 ozYellow pectin
• Salt
• 12 ozHeavy cream 35%
• 0.1 ozGelatin sheets, 180 bloom
• 1.1 ozWater
• 2.8 ozEggs, whole
• 0.8 ozEgg yolks
• 2.2 ozSugar
• 6.6 ozCacao barry alto el sol 65% cocoa
• 4.4 ozButter
• 1.8 ozGlucose syrup
• 5.3 ozPowdered sugar
• 0.1 ozPectin nh
• 5.3 ozHazelnuts, finely chopped
• 5.1 ozHeavy cream 35%
• 5.8 ozWater #1
• 1/2 ozGelatin sheets, 180 bloom
• 2.3 ozWater #2