Caramel Peanut Molded Bars
Dark chocolate bars filled with indulgent salted caramel and a crunchy peanut and gianduja praliné.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 1.1 ozSugar
- 1.2 ozWater
- 1.8 ozHoney
- 13 1/2 ozPeanuts, roasted
- Q.S.Callebaut mycryo
- 7.1 ozHeavy cream 35%
- 0.1 ozMadagascar vanilla bean
- 0.1 ozFleur de sel
- 5.3 ozSugar
- 1.8 ozGlucose syrup de 38
- 3 1/2 ozButter
- Q.S.Mona lisa power flower - red
- 1.9 ozPeanuts, roasted
- 5.3 ozRoasted peanut paste
- 1.9 ozPeanuts, roasted and lightly crushed
- 1.4 ozCallebaut cocoa butter
- 1.9 ozCallebaut pailleté feuilletine
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