Bagels

Ingredients

• Dough:
• 1 1/3 tbsp (20 mL) sugar, divided
• 1/2 cup (125 mL) warm water (105ºF-115º/40ºC-56ºC)
• 1 pkg 8 g (2 1/4 tsp / 11 mL) active dry yeast
• 2 eggs, beaten
• 2 tbsp (30 mL) Vegetable or Canola Oil
• 1 1/2 cups (375 mL) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour
• 1/2 cup (125 mL) Robin Hood® Best For Bread Whole Wheat Flour Robin Hood® Best for Bread Whole Wheat Flour
• 1 1/2 tsp (7 mL) salt
• Poaching Liquid:
• 4 qt (4 L) water
• 2 tbsp (30 mL) sugar
• Glaze:
• 1 egg, beaten
• sesame or poppy seeds (optional)