Asian Lettuce Wrap Chicken Chopped Salad | Recipe Cart

Asian Lettuce Wrap Chicken Chopped Salad | Recipe Cart

getrecipecart.com

Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Cooking spray
  • Serving bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs

Ingredients

  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons grapeseed or canola oil
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic (minced)
  • 1/8 tsp kosher salt and pepper
  • 1/4 cup hoisin sauce*
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons less sodium soy sauce*
  • cooking spray
  • 1 pound ground chicken
  • 8 ounces can water chestnuts (drained and diced)
  • 2 tbsp chopped unsalted cashews
  • 2 scallions (thinly sliced)
  • 1 head Boston or Bibb lettuce (chopped)
  • 1 romaine lettuce heart (chopped)
  • 2 carrots (grated)

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