Asian Lettuce Wrap Chicken Chopped Salad | Recipe Cart
Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Cooking spray
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons grapeseed or canola oil
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- 1/8 tsp kosher salt and pepper
- 1/4 cup hoisin sauce*
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha sauce
- 2 tablespoons less sodium soy sauce*
- cooking spray
- 1 pound ground chicken
- 8 ounces can water chestnuts (drained and diced)
- 2 tbsp chopped unsalted cashews
- 2 scallions (thinly sliced)
- 1 head Boston or Bibb lettuce (chopped)
- 1 romaine lettuce heart (chopped)
- 2 carrots (grated)
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