Garlic Shrimp Pasta with Ancho Chili
A garlic shrimp pasta recipe packing flavors of ancho chilies, smooth white wine and fresh-squeezed lemon
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Cooking tools:
- Mixing bowl
- Skillet
- Tongs
- Plate
- Whisk
- Measuring spoon
- Pot
- Colander
- Spoon
- Stove
- Serving platter
Ingredients
- 1 1/2 tablespoons Simply Organic® Ancho Chili Powder
- 1 teaspoon Simply Organic® Crushed Red Pepper
- 3/4 teaspoon sea or Himalayan pink salt, plus more to taste
- 1 pound raw medium shrimp, peeled, deveined and tails removed
- 6 tablespoons unsalted butter, divided
- 1 medium shallot, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white cooking wine
- 3 tablespoons fresh-squeezed lemon juice
- 8 ounces spaghetti or fettuccine, cooked
- 1/4 cup freshly grated Parmesan, plus more for garnish
- 1/4 cup chopped fresh parsley leaves, plus more for garnish
- Simply Organic® Black Pepper, to taste
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