shrimp fritters with lime mayonnaise – Tangleby Gardens

Ingredients

• ¾ cup flour
• 1 teaspoon paprika
• ½ teaspoon baking powder
• ¼ teaspoon garlic salt
• ¼ teaspoon black pepper
• A good pinch of cayenne pepper
• 1 egg
• ⅓ cup water
• 300g cooked shrimps
• 2 spring onions – finely chopped
• 2 cloves garlic – crushed
• Cooking oil, for deep-frying
• Sweet chilli sauce, to serve
• Snow pea shoots, to serve (optional)
• ⅓ cup mayonnaise
• 2 teaspoons finely grated lime zest