Cauliflower Gratin Recipe: How to Make It

Cauliflower Gratin Recipe: How to Make It

www.tasteofhome.com

This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes...

Keywords

  • cauliflower au gratin taste of home
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Ingredients

  • 1 large head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 4 tablespoons butter, cubed
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • Chopped fresh thyme, optional

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