Best Ever Braised Sirloin Tips | Just A Pinch Recipes
Preheat the oven to 300F. Cut the beef into 1 inch (or slightly smaller) cubes, discarding any fat or gristle. Most of the "silver skin" can remain as it will melt...
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Ingredients
- 2 1/2 pound(s) beef sirloin tip roast (or similar lean cut)
- 1/2 teaspoon(s) black pepper, freshly ground
- 3 to 4 tablespoon(s) beef fat (or vegetable oil)
- 1 large sweet onion, finely chopped
- 4 large cloves garlic
- 1/2 cup(s) dry red wine (merlot works well)
- 1 tablespoon(s) soy sauce
- 1 1/2 cup(s) water
- 2 tablespoon(s) beef demi-glace paste
- 2 tablespoon(s) cornstarch dissolved in about 1/4 cup water
- - salt, if needed to adjust final flavor
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