Tandoori Glory Bowl Recipe | Samsung Food App

Ingredients

• ½ head cauliflower, cut into florets ( or feel free to cook the whole thing and use leftovers for lunch)
• 1 can chickpeas, drained, rinsed, patted dry
• 1-2 boneless, skinless, chicken breast (optional)
• ½ red onion, sliced into ½ inch thick rings or wedges
• 2-3 tablespoons olive oil
• ¾-1 teaspoon kosher salt
• ½ teaspoon cracked pepper
• 1 – 2 tablespoons Tandoori spice ( see below), garam masala spice or Tandori Glory Spice
• 2 tablespoons sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon granulated garlic
• 1 teaspoon sugar
• ¼ -½ teaspoon cayenne pepper ( optional)
• ¼ teaspoon ground cinnamon
• ¼- ½ teaspoon salt