Chicken Tandoori

Ingredients

• 1 kg chicken (wings or chicken quarters)
• 10 g salt
• 10 g lime juice
• 5 g red chilli powder
• 8 g kashmiri red chilli
• 5 g cumin powder
• 3 g shahi gorom moshla
• 2 g cardamom powder
• 1 g kasuri methi
• 20 g mustard oil
• 1 black cardamom
• ¼ tsp jowan (carom seeds)
• 25 g besan (chickpea-flour)
• 15 g tandoori moshla
• 3 g black salt
• 5 g salt
• 100 g hung yoghurt
• 15 g ginger paste
• 7 g garlic paste
• 20 g besan roux
• 30 g mustard oil
• butter
• chaat masala
• charcoal